Pumpkin Patch is Open

Our Pumpkin Patch Season is in Full swing!  Visit us today!

We have decided to no longer continue our CSA program, 2016 will be our last year. We will be offering a produce voucher system for weekly farm pick-up, but we are discontinuing our CSA program, and deliveries. We apologize for any inconvenience, and thank each of you for your business!

These are 2 great recipes to get us in the mood for Fall!

Beet & Carrot Curry Salad

½ cup pistachios
1 teaspoon plus ½ cup olive oil
Kosher salt
1 tablespoon curry powder
2 garlic cloves
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
4 small beets (any color)
4 medium carrots, Lemon juice (for serving)

For the rest of this great recipe visit: http://www.bonappetit.com/recipe/beet-and-carrot-salad-with-curry-dressing-and-pistachios

Slow Cooker Apple Butter


12 apples (14 cups)
2 cups sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice



For the rest of this great recipe visit: http://www.midwestliving.com/recipe/sauces/slow-cooker-apple-butter


That’s all for the season!

Farmer Stacy 🙂



Pumpkin Patch Opens Sunday!!















This week’s recipes:

0921-anaheimStuffed Anaheim Peppers

6-8 Anaheim chiles
8 oz cream cheese
1/2 cup Jack or Machego cheese
1 egg yolk
1/4 cup green onions
1/2 lb chorizo sausage
3 garlic cloves
1/2 cup Queso Fresco or Jack cheese

For the rest of this great recipe visit: https://www.babble.com/best-recipes/roasted-and-stuffed-anaheim-chile-peppers/

Apple Crisp

10 cups all-purpose apple
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted


For the rest of this great recipe: http://allrecipes.com/recipe/12409/apple-crisp-ii/


And that’s it for this week!  Make sure and join us next month for our Pumpkin Patch, Pig Races, Mazes, & More Sept 25 – Oct 30!


Farmer Stacy 🙂

Pumpkin Time is almost here!

Pumpkin Time is almost here!  Crazy to think with all this warm weather still around us!  Join us for our Fight For Your Life 5k!!  Sign-up for only $25 using promo code GT! Visit FightForYourLife5k.com to sign-up and for more details about the race!!  This week I chose a couple yummy recipes to use up all of those peppers and watermelon that are coming off the fields like crazy!

3 Pepper Jelly

2 cups green bell peppers
1/2 cup Anaheim peppers
1/2 cup green jalapeno peppers
1 1/2 cups white vinegar
6 cups granulated sugar
1/2 teaspoon salt
2 pouches liquid pectin


For the rest of this great recipe visit: http://www.lafujimama.com/2013/01/three-pepper-jelly/


Watermelon Salsa

2 cups diced watermelon
3/4 cup onion
3/4 cup canned black beans
2 jalapeno peppers
1/4 cup minced fresh cilantro
2 teaspoons brown sugar
1 garlic clove, minced
1/2 teaspoon salt
Tortilla chips


For the rest of this great recipe visit: http://www.tasteofhome.com/recipes/zippy-watermelon-salsa


And that’s all for this week!


Farmer Stacy 🙂

Fall is on it’s way!

FFYL16-EDDM-6.25X8With the rain this weekend it sure felt like Fall!


We can’t wait for you all to join us this Fall for our Pumpkin Patch, Pig Races Mazes & More!


Join us for our opening day Sept. 25 for our Fight For Your Life 5k!


This week I thought I’d find something for Cherry Tomatoes and all those extra tomatoes you might have on your hands!  Here’s a great blog, for 30 different ways to use tomatoes! http://www.mamanatural.com/too-many-tomatoes/

Cantaloupe Salad


8 slices bacon
2 bananas
2 tsp lemon juice
1 cantaloupe
1 cup seedless red grapes
1/2 cup poppy seed salad dressing
3 tablespoons chopped green onions


Fine the rest of this yummy recipe at: http://allrecipes.com/recipe/26542/cantaloupe-salad/




4 apples
3/4 cup water
1/4 cup white sugar
1/2 tsp ground cinnamon


For the rest of this great easy recipe visit: http://allrecipes.com/recipe/51301/sarahs-applesauce/

That’s all for this week!


Farmer Stacy 🙂

Summer is almost over!!

FFYL16-EDDM-6.25X8Crazy that summer is almost over!!  We are getting everything ready for Fall!  Make sure and sign-up for our Fight For Your Life 5k!!


School is in season for a lot of schools!  Anyone else feel as though summer flew by?  This week’s tip is for Canning tomato sauce!  Visit this blog for a large tomato sauce recipe perfect for the cooler days at the end of this week! http://www.thekitchn.com/how-to-make-basic-tomato-sauce-with-fresh-tomatoes-cooking-lessons-from-the-kitchn-193622



Peppers are coming off the fields like crazy!  The first recipe is using peppers!

Stuffed Peppers

4 bell peppers
1 lb ground beef
2 T chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic
1 can (15 oz) tomato sauce
3/4 cup mozzarella cheese

For the rest of this great recipe visit: http://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f

And for those of you wanting a small batch of tomato sauce just to use for dinner!

Quick Fresh Tomato Sauce

5 pounds tomatoes
¾ teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf


For the rest of this great recipe visit: http://cooking.nytimes.com/recipes/1017650-quick-fresh-tomato-sauce

And that’s all for this week!

Farmer Stacy 🙂


Last weekend of Happy Hour












As summer winds down, we are getting ready for our last weekend of Happy Hour!  And we are gearing up for our Fall Season!  Join us for our Fight For Your Life 5k! September 25 at 10:30 am!


Peppers are growing like crazy at the farm!  So this week I thought about Pepper Jelly and canning peppers!  Here’s a link to this great blog that features farms all over the US!  http://www.pickyourown.org/pepper_jelly.htm


Here’s a couple great recipes that I love!!

TomatillosRoasted Salsa

3 medium tomatoes
2 Anaheim peppers
1 Jalapeno pepper
6 small tomatillos
5-6 large cloves of garlic
1 large onion, quartered
A handful of cilantro
1 Lime
Salt to taste

For the rest of this recipe visit: http://thealisonshow.com/2011/08/make-it-roasted-tomato-and-tomatillo-salsa.html

Roasted Rosemary Beets & Carrots

1 pound beets
1 pound carrots
1/4 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
kosher salt and black pepper

For the Rest of this recipe visit: http://www.realsimple.com/food-recipes/browse-all-recipes/rosemary-roasted-beets-carrots

That’s all for this week!

Farmer Stacy 🙂




Hot Days ahead!!

Receipt-Coupon-HH14-2Hot days are ahead!  Come on out and stay cool while having a drink or grab a growler to go to cool off!   Happy Hour is still going on!! FFYL16-EDDM-6.25X8









We also have a great event coming up in September!  It’s our Fight For Your Life 5k!  And it’s taking place on September 25, 2016!  The start time is at 10:30 am!  We are running a promo until 8/21 to sign-up for the race!!  Use promo code OLYMPICS! Register for the race here: http://fightforyourlife5k.com/







This week’s produce tip is for freezing Corn on the Cob!  You can either freeze it straight on the cob, or cut it off for a delicious winter time treat! http://www.simplycanning.com/freezing-corn.html


The first recipe also uses corn!

Summer Corn Salad

5 teaspoons olive oil
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1-1/2 cups fresh corn
1-1/2 cups cherry tomatoes
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil
1/4 cup crumbled feta cheese

For the rest of this great favorite – Also featured tomorrow night at our Grilling in the Garden Dinner – visit this site: http://www.tasteofhome.com/recipes/summer-corn-salad

Another Zucchini Favorite in our Bakery!  Make sure and add Chocolate chips!!

Zucchini Bread

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

For the rest of this one go to: http://allrecipes.com/recipe/6698/moms-zucchini-bread/photos/1237440/


That’s all for this week!

Farmer Stacy 🙂


Peach Season is Over



It seems like the summer is just flying by!  Peach season is officially over, but we saved some to use in our delicious baked goods!  Right now if you stop in we have PEACH DONUTS!  Made with Peach puree! YUM!!


We also are continuing our Happy Hour through the end of the month!!  So come on over for some tasty bites and a pint!



This week’s tips are for Peppers! Do you have a lot of extra peppers? Chop bell peppers in 1 cup piles & freeze for winter! Roast Anaheims on the BBQ to add to Egg Scrambles, Pasta Dishes & more! For all your storing and preserving information visit this page for more information! http://anrcatalog.ucanr.edu/pdf/8004.pdf

This week’s recipes use Purple Potatoes, Onions, Green Beans and Pears!

Homestyle Green Beans & Purple Potatoes

1 large onion
2 cloves garlic
1 1/4 lb green beans
1 1/2 c. of purple/red potatoes
4-6 c. chicken broth
freshly ground black pepper
1/4 tsp smoked salt
salt to taste

For a Vegan Version and the rest of the Recipe Visit: http://blog.fatfreevegan.com/2011/07/homestyle-green-beans-and-potatoes.html


Pear Brown Bettys

1 lb loaf sourdough bread
6 T unsalted butter
2/3 c sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
1/8 tsp salt
3/4 c apple cider
2 T fresh lemon juice
8 Bartlett pears


For the rest of this great recipe visit: http://www.marthastewart.com/317142/pear-brown-bettys

And that’s all for this week!


Until next week!

Farmer Stacy 🙂

August is here!

DSC_0536 DSC_0533





August is already here!  So crazy!  We are selling some delicious treats in our Bakery this week!  Try out a fresh loaf of Chocolate or Blackberry Zucchini Bread!  SO YUMMY!!

This week’s storage tip is for Freezing Green Beans!!  Such a great way to enjoy these yummy veggies a little longer!! This blog is great because it gives freezing and canning tips for all! http://www.simplycanning.com/freezing-green-beans.html

On to the recipes:

Sausage, Potato & Carrot Bake

2 Kielbasa sausage rings
8 potatoes
1 onion
1 bunch of baby carrots
4 cloves garlic
salt and pepper to taste
3 T olive oil


For the rest of this yummy recipe visit: http://allrecipes.com/recipe/223218/sausage-potato-carrot-bake/

And an old family favorite:

Tater tot Casserole

2 lbs. ground beef
1 onion
1 tsp Kosher salt
½ tsp black pepper
½ tsp garlic powder
1 cup sour cream
1 cup milk
2 cups green beans
1 can cream of mushroom soup
2 cups cheddar cheese
1 large bag tater tots


For the Rest of this great recipe visit: http://allrecipes.com/recipe/26668/tater-tot-casserole-iii/


That’s All for this week!  Enjoy the sunshine! Farmer Stacy 🙂


Summer Sunshine is HERE!







Our scratch Bakery has some tempting treats out this week!  Visit to get a Blueberry scone or Blueberry Coffeecake!  It is to die for!!! Have a family camping trip coming up?  Call in and order some treats to take to enjoy for breakfast or under the stars!

We are also still running our Weekend Happy hour!  So pop in for a pint or fill up your growler to go!

This week’s storage tips are for Broccoli.  We have so many delicious heads coming out of the garden right now!  But they don’t last long, so make sure you think about putting some in your freezer to enjoy this winter!!  Visit this blog to see how long your broccoli keeps in the frig and how to store it to  keep the longest! http://sweetwater-organic.org/veggies/broccoli/

For recipes this week we made use of the Broccoli and the Green Beans!

Broccoli Salad

2 heads fresh broccoli
1 red onion
1/2 pound bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 T white wine vinegar


For the rest of this great recipe and many other ideas visit: http://allrecipes.com/recipe/14280/fresh-broccoli-salad/

Green Beans & Bacon Vinaigrette

kosher salt & black pepper
2 pounds green beans
6 slices bacon
2 shallots
2 T cider vinegar
2 T whole-grain mustard
2 T olive oil


For the rest of this great recipe visit: http://www.realsimple.com/food-recipes/browse-all-recipes/green-beans-bacon-vinaigrette


And that’s all for this week!

Off to combine some wheat!

Farmer Stacy 🙂